Good Food Recipes Mince Pies. Cut out some pastry shapes to decorate. Use star or snowflake cutters to make it festive.
Slide the bun tin on top of the baking sheet and bake for 15 mins until golden brown and the custard and mincemeat are starting to bubble. Preheat the oven to 120°c (235°f/gas ½). Spoon in some fruit mince filling and place a pastry shape on top (optional).
Now Take The 12 Remaining Smaller Pieces Of Pastry.
Form into a disc, cover and chill for at least 10 mins or. Cool in the tin for 15 mins, then carefully lift the pies onto a rack and leave to cool. Stir in the tomato purée and crumble in the stock cube, then return the mince to the pan and give everything a good stir.
Fry For A Minute, Then Add 300Ml Water.
Roll the pastry out on to a floured surface. Chill shapes for 20 minutes. When you’re ready to make your mince pies, heat the oven to 220°c/425°f/gas mark 7.
Cut Out Rounds For The Bottoms And Smaller Rounds For The Tops Of The Pies.
Add one to each pie and tuck the pastry that comes up the sides of the tin down to seal it. Transfer the mince to a plate, then fry the onion, carrots and celery in the rest of the oil over a low heat until softened. Put the shortbread in a food bag and crush to fine crumbs, then tip into a large bowl.
Bbc Good Food’s Recipe For Mincemeat Samosas Is An Active Improvement On The Traditional Mince Pie.
Use star or snowflake cutters to make it festive. Stir the mincemeat, then fill each case with 1tsp mincemeat. Remove the pastry from the fridge and roll it out on a lightly floured surface with a rolling pin.
To Assemble The Pies, Roll Out Pastry Thinly, Cut Out Rounds And Place In Greased Tart Trays.
Allow extra diameter to allow a little shrinkage. Preheat the oven to 190°c/375°f/gas 5. The mincemeat is dolloped into thin filo, rather than smeared inside thick shortcrust, which.
