Cranberry Sauce Recipe Video. In a large saucepan, cook the cranberries, sugar and 1 cup of water over low heat until the skins begin to pop open, approximately 5 minutes. Stir in grated orange zest, ginger, salt and cinnamon (if using).
Easy and quick to make with 3 ingredients, this homemade cranberry sauce is made from scratch and takes about 15 minutes to make. Then in a medium saucepan over high heat, add water, sugar, and orange juice until it boils. Let it cool completely before serving.
Remove From Heat And Add Orange Zest.
Mix it all together, bring it to a boil, then reduce to a simmer. Stir in sugar and spices. Keep cooking until you see most cranberries burst, roughly 10 minutes.
*See Notes For Spices That You Can Add.
Cook the cranberry sauce over medium heat. In medium size pot, bring cranberries, water, orange juice and sugar to boil. This delicious sauce can be used as a side dish or even condiment with chicken & turkey dishes for christmas & thanksgiving.
Add Cranberries To The Pan.
Let it cool completely before serving. A sauce that's predominantly used as jam, this is one of the easiest sauce recipes that one can make at home. Stir in grated orange zest, ginger, salt and cinnamon (if using).
Some Late 18 Th Century Writings Reference A Simple Cranberry Sauce Using Water, Sugar, And Cranberries Created By Native Americans And Was Officially Recognized By Cookbook Author Amelia Simmons In 1796.
Making whole berry cranberry sauce is simple! Pour orange juice into a sauce pan or small pot. Bring to a rolling boil.
Remove From The Heat And Let Cool.
Once the sauce starts to simmer, continue to cook for 15 to 20 minutes, until the berries burst open, soften and the sauce thickens. Just combine of all the ingredients in a pan and simmer them for a short period of time right on the stovetop. Now, combine 12 oz of fresh cranberries, mandarin juice, 1 cup of sugar and 2 to 3 chopped thai chili in a saucepan.