Cranberry Sauce Recipe Rum. Add the captain morgans rum and simmer for 10 minutes more. Then bring to a boil, stirring constantly.
Add the zest and juice to a pan with the cranberries, a cinnamon stick, and the spiced rum: The cake will appear moist when done. Pour into a medium glass mixing bowl.
Let It Boil For About 10 Minutes Until Reduced To About A Cup.
Mash the apples and cranberries with a potato masher. Place in pie plate or ovenproof dish. (cranberries should be tender, but not mushy.
Add The Zest And Juice To A Pan With The Cranberries, A Cinnamon Stick, And The Spiced Rum:
1 1/2 tbsp rum or whiskey ; Stir in the cranberries and add the rum flavoring. Sift together flour and baking.
Gently Stir In Remaining Ingredients.
That’s really all it takes. The cake will appear moist when done. —ashley lecker, green bay, wisconsin
Potato Gratin, Roasted Acorn Squash, And Thanksgiving Stuffing Are Some Of My Other Yearly Staples For The Big Meal.
Bring the mixture up to a full boil. Minutes in a 9×9 pan or a loaf pan. In a medium sauce pan, add cranberries, sugar, rum, vanilla, cinnamon, and water.
Add Cranberries, Raisins, Rum, And Pineapple (Mixture Will Stiffen And Clump);
Starting and ending with the dry ingredients. Lightly simmer for 15 minutes, stirring at the halfway. Squeeze all the juice of the orange out into a pot;