Cranberry Sauce Recipe Orange Juice. Know that cranberries and the liquid will expand in the pot, so its best to have a. Rinse cranberries well and place them in a medium size sauce pan.
Now rinse the cranberries and put them in a heavy saucepan with the sugar, orange juice, and orange zest. Once all the sugar has melted, add the cranberries and star anise and turn the heat up to bring to the boil. In order to make it without using orange juice, you need to use red wine instead of white wine.
Stir In The Cranberries, And Cook Until They Start To Pop (About 10 Minutes).
Turn down the heat to medium heat and stir to combine. Place pan on stovetop and turn heat to low. Cranberry sauce will thicken as it cools.
Stir To Dissolve The Sugar.
Combine ingredients in a medium pot. Start by combining cranberries, sweetener, juice from one orange, orange zest, water, cinnamon sticks and a pinch of salt. When most of the berries have burst, remove from heat.
Easy Homemade Cranberry Sauce Recipe, Made With Fresh Cranberries, Orange Juice, And Fragrant Fall Spices.
To make the flavor even better this cranberry sauce with orange juice also features a slight cinnamon flavor. Rinse cranberries well and place them in a medium size sauce pan. Cool at room temperature then chill in refrigerator at least 2 hours.
Zest And Juice Orange Into The Pan.
In a large pot, add in the orange juice and sugar and bring to a boil. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Printable instructions are listed in recipe card below.
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Add the cranberries and orange zest and return to a boil. You can also add a little bit of brown sugar and cinnamon to the cranberries for. Remove from heat, and transfer to a bowl.