Cranberry Sauce Recipe Jar. Close the lid and set pressure valve to seal. Add lids and rings and hand tighten.
Place a pan on a medium heat with the butter, cinnamon and bay (if using). Ladle hot cranberry sauce into hot jars leaving 0.635 cm headspace. Repeat until all jars are filled.
Wipe The Rim Of Jars And Place The Canning Lid On Jar.
Our homemade cranberry sauce recipe is so quick and easy to make and tastes delicious. Process jars in a boiling water preserver for 15 minutes, adjusting for altitude. Using a canning tool, remove air bubbles.
After The Old Fashioned Cranberry Sauce Has Completely Cooled, Transfer To A Jar And Refrigerate.
It is ridiculously easy to make, and tastes so. Once the pressure has released, pour sauce into mason jar for serving and garnish with rest of rosemary, cinnamon sticks and apple slices. For jellied cranberry sauce, most the bulk is filtered out and it makes quite a bit.
We Show You How To Make The Cranberry Sauce With Sugar For Sweetness;
Add lids and rings and hand tighten. Process jars in a boiling water canner for 15 minutes, adjusting for altitude. Repeat until all jars are filled.
If You Can Give It A Full Two Weeks, Go For It.
Center lid on jar and apply band, adjust to fingertip tight. Cook on manual on high pressure for 8 minutes and then use a natural pressure release. However, as i mentioned above, the more time you give it, the better it will taste.
Place A Pan On A Medium Heat With The Butter, Cinnamon And Bay (If Using).
Debubble and wipe down the rim of each jar, add a new canning lid, and screw on the ring. Combine with cranberries, juice, spices, and sugar. Turn off heat and let jars cool in a water bath canner for 5 minutes.
