Cranberry Sauce Recipe Instant Pot. In the insert pot of an instant pot, add all ingredients and stir to combine. 3.pressure cook on high for 1 minute.
Here are my best tips for making an amazing instant pot cranberry sauce. 3.pressure cook on high for 1 minute. Lock the lid in place and set the vent to the sealed position.
Select Manual Setting And Adjust Pressure To High.
Lock the lid in place and set the vent to the sealed position. Close and lock the lid. Season with a pinch of salt.
When The Time Is Over, Press “Cancel” And Let The Instant Pot Release Pressure Naturally, About 10 Minutes.
Remove the cinnamon stick and mash to desired consistency. Adjust pressure to high, and set time for 4 minutes. You can also customize the recipe to suit your preferences.
It's Mildly Tangy And Mildly Sweet With A Hint Of.
Close and lock lid of cooker; Place the lid on the pot and lock it in place. Directions to make instant pot cranberry sauce:
Taste Cranberry Sauce And Stir In More Sugar, 1 Tablespoon At A Time, Depending On How Sweet You Like Your Cranberry Sauce.
Here are my best tips for making an amazing instant pot cranberry sauce. Put cranberries, orange juice, and salt into instant pot. Set time for 4 minutes and then allow the pressure to naturally release.
My Mom Has Always Followed The Recipe On The Bag Of Fresh Cranberries (Go Figure).
When timer goes off, natural release pressure for 5 minutes. Combine 2 tbsp (30ml) maple syrup and ¼ cup (65 ml) orange juice, then pour in instant pot. As soon as sugar has melted, turn off the instant pot® to avoid overcooking.