Cranberry Sauce Recipe In Microwave. Serve with turkey taquitos, recipe. 1 pack fresh cranberries, washed & picked over;
Allow the sauce to cool and enjoy. Refrigerate in a covered container until serving time. Cover with wax paper,not a tight cover or cranberries will boil up and over.cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.
(If You Prefer Big Pieces In Your Cranberry Jam, Stop Cooking At This Point.) Remove Splash Guard.
Microwave on high 2 minutes or. Cover with plastic wrap and microwave on high until the mixture is boiling and the cranberries start to soften, about 4 minutes. Microwave on high for 5 minutes.
Cover The Mixture With Wax Paper And Microwave On High Power Until The Cranberries Pop (About 7 Minutes).
Place both ingredients in medium size bowl. Refrigerate in a covered container until serving time. 1/2 pound fresh cranberries (2 cups) 1 cup white sugar (if you prefer a tart cranberry sauce, reduce to 3/4 cup) 1/2 cup orange juice (or water) directions.
Microwave On High For 10 Minutes.
My microwave is 850w, so you may need to adjust your times accordingly if yours is a different power. It is wonderful and simple. 3/4 to 1 cup sugar;
Allow The Sauce To Cool And Enjoy.
Place in the microwave and cook for 5 minutes stirring halfway through. This is a fantastic recipe for cranberry sauce, i make it all the time for holidays, you can prepare this well in advance even days ahead, cover and refrigerate. Add sugar and flavouring, to taste.
Add The Cranberries And The Sugar To A Glass Bowl.
Make this delicious sauce right in the microwave. 2 tb brandy or orange juice, optional; Since microwave ovens vary in power, you may need to adjust your cooking time.