Cranberry Sauce Recipe Healthy. Bring the mixture to a boil, cover and reduce heat to low heat to simmer. Cool and seal in a sterilised jar until ready to use.
It’s not even real cooking! Add your fresh cranberries to a colander, rinse well, and drain off any excess water. How to make healthy cranberry sauce.
Making Your Own Cranberry Sauce Is Super Simple!
Cool and seal in a sterilised jar until ready to use. How to make healthy cranberry sauce. How to make healthy cranberry sauce.
There’s Nothing Like Freshly Made Cranberry Sauce, But You Can Make This Sauce Ahead Of Time And Reheat When Ready To Serve.
Recipe adapted from my cranberry crostini. I decided to come up with a healthier version of cranberry sauce with pineapple that did not contain the traditional 1 cup of white sugar. Bring the mixture to a boil, cover and reduce heat to low heat to simmer.
The Uses For Cranberry Sauce Recipes Are Plentiful.
Heat the pan over medium high heat until the cranberry mixture starts to boil. This recipe produces approximately 800 ml of cranberry sauce. You can make this sauce up to 2 days in advance.
Combine All The Ingredients In A Small Saucepan And Bring To A Gentle Boil Over Medium Heat.
Mix the ingredients together and. Add the fresh cranberries, maple syrup, and salt to a medium sized sauce pan. Sift through the cranberries, discarding any squishy.
Healthy Cranberry Sauce Is Incredibly Easy To Make In 10 Minutes.
Use maple syrup instead of honey. This healthy cranberry sauce recipe is naturally sweetened with honey and apple cider, and the taste is amazing! If you find that the taste of your sauce is too tart, you can add a little more maple syrup and orange juice to adjust it to your liking.