Cranberry Sauce Recipe Apple Juice. In a medium saucepan, add sugar, water, cinnamon, and salt. Next up is apple cider (apple juice will also work wonderfully) for some extra fall flavor.
2.cook over medium heat until the cranberries start to burst. 2 green apples, peeled and diced small. Transfer to a bowl, cover and refrigerate until ready to serve.
It's Great With Pork Or Turkey.
Heat a pan or small pot under medium heat. In a sauce pan, combine the cranberries and apple juice. Place into a medium saucepan along with the apple juice concentrate.
Simmer For 30 Minutes Or Until Apples Are Soft And Cranberries Have Burst.
Add the cranberries, apples and orange peel. 1 1/2 cup brown sugar. In a medium saucepan, add sugar, water, cinnamon, and salt.
Pour Juice And Sugar Into A Medium Sauce Pan, Stir To Dissolve Sugar.
2 green apples, peeled and diced small. 1.rinse cranberries under cold water. I mentioned that this cranberry sauce uses only four ingredients so let’s take a look at what we’ll need.
Simmer Until It Begins To Thicken.
For a bit of sweetness i like to add honey for it’s floral. Sort the cranberries, discarding any soft ones. Continue to cook over medium heat for 10 minutes, stirring occasionally.
Stir In Cranberries And Apples.
Cook for a minute or two and then add the sugar, salt and cinnamon if using. Place all the ingredients in one large pan, mix well and put on the hob on a medium heat. Cranberry sauce with apple cider.
