Bbc Good Food Recipes Shortbread. Cream the butter and sugar together in a large bowl until pale and fluffy. A super speedy 3 ingredient easy shortbread recipe.
Cream the butter and sugar together in a large bowl until pale and fluffy. Place the butter and 140g sugar in a food processor and whizz until smooth. Heat the oven to 180c/160c fan/gas 4, and line a baking sheet with parchment or a baking mat.
Preheat The Oven To 180C/Gas 4/Fan 160C And Lightly Grease 2 Large Baking Sheets.
Knead the mixture together until it forms a dough, then press into the base of the prepared tin. Beat the butter and sugar until light and fluffy. Use your fingers to unfold 1 piece of shortbread dough over the underside of the tin.
Using Lightly Floured Hands, Bring The Mixture Together To Form.
To make the shortbread, mix the flour and caster sugar in a bowl. Make a classic shortbread, jammy biscuits or peanut butter cookies. Cook the chilled shortbread for 25 mins until golden.
Sift In The Flour And Ginger, Then Mix Together With A Knife.
Sprinkle with caster sugar and chill in the fridge for 20 minutes. Roll out the dough on a floured surface to a 5mm thickness and use a cutter of your choice to stamp out as many biscuits as you can. Heat oven to 160c/140c fan/gas 3.
Using A Sharp Knife, Cut The Dough Into Slices, Each A Generous 5Mm/¼In Thick, Then Arrange Them On The Greased Baking Sheets, Spacing The Biscuits Slightly Apart So.
Lightly grease a 33 x 23cm swiss roll tin with a lip of at least 3cm. Tip the butter, flour, stuffing mix and cheese into a medium bowl and mix well into a dough using a wooden spoon. Grease a 20cm square baking tray.
Add The Plain Flour, Rice Flour And Salt, And Stir Well Until The Mixture Is Smooth And Uniform.
Add the flour and mix until a dough forms. Whizz the flour, sugar and cornflour in a food processor to sieve and mix briefly, then add the vanilla and drizzle in the olive oil, pulsing the food processor blades until you get a soft, golden dough. Place the hearts onto the baking trays and sprinkle with a bit additional lavender sugar.