Bbc Good Food Recipes Paella. Be careful not to overcook. Heat 1 tbsp of the oil in a paella pan or large, deep frying pan.
Season the chicken thighs with salt and freshly ground black pepper and fry for five minutes, turning. Smoked paprika paella with cod & peas. Add the peppers, garlic and thyme, and cook for a few minutes more.
Or, Heat In A Pan On The Hob.
Season the chicken thighs with salt and freshly ground black pepper and fry for five minutes, turning. Add the peppers, garlic and thyme, and cook for a few minutes more. Heat the oil in a 36cm/14in paella pan or a very large frying pan set over a medium heat.
Be Careful Not To Overcook.
Complete with the toasty, crispy, golden crust on the bottom ( soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit your own tastes! Stir in the spices, then tip in the rice. Stir to coat the rice in the oils and spices for about 2.
Heat 1 Tbsp Of The Oil In A Paella Pan Or Large, Deep Frying Pan.
Paella paella this classic spanish paella rivals any restaurant paella! Fresh seafood cooks really quickly; By bbc good food team.
Take Your Pick Of Our Easy Paella Recipes.
Add the garlic, stir for 1 min, then toss in the chorizo and fry until it releases its oils. Mix the breadcrumbs with the paprika and roll the balls in the crumbs, until well coated. Tip in the rice and paprika, and continue to cook, stirring for about a minute.
Heat The Oil In A Large Paella Pan Or Frying Pan Over A Medium Heat And Fry The Onion For 5 Mins, Stirring Often Until Starting To Soften.
Roll each ball in flour, dust off the excess, then dip in egg. Reduce the heat to low, add the onions and cook slowly until softened, about 10 mins. If the paella is too loose, mix in a few tbsp breadcrumbs until it’s thick enough to roll.
