Bbc Good Food Recipes Biscuits. 75g light brown soft sugar. Whizz until the mixture forms crumbs, then pulse a little more until it forms a ball.
Sift the flour onto the whites, spoon over the almonds, then fold everything together quickly, keeping the mixture light and airy. Will keep in an airtight container for up to 10. Leave to cool on the baking sheets for a few minutes and then transfer to a wire rack.
Heat The Oven To 190C/170C Fan/Gas 5 And Line Two Large Baking Trays With Baking Parchment.
Beat the egg in a separate bowl and add 2 tablespoons of. Cut 24 rounds from the dough with a 7cm cutter. Spoon tbsps of the almond mix, well spaced apart, onto the prepared trays.
Whizz Until The Mixture Forms Crumbs, Then Pulse A Little More Until It Forms A Ball.
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Leave To Cool On The Baking Sheets For A Few Minutes And Then Transfer To A Wire Rack.
1 1/2 tbsp ground ginger. Will keep in an airtight container for up to 10. Bring the remaining scraps of pastry together and reroll to make more biscuits.
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Leave to cool for 5 mins, then serve. 1 small egg yolk, beaten. Rub the butter and flour together until it forms small breadcrumbs.
Press A Blanched Almond Into Each One, If You Like.
Line two baking sheets with baking parchment. Unwrap the log, trim the ends and slice it into 1cm rounds. Transfer to a wire rack to cool completely.