The Best Slow Cooker Steak Soup

This soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best.


Ingredients:


  • 2-1/4 lb sirloin tip roast, cut into 1-inch cubes
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1 (1-oz) envelope dry onion soup mix
  • 4 cups beef broth
  • 1/2 tsp ground pepper
  • 2 Tbsp canola oil
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles


Instructions:


  1. Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
  2. Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
  3. Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.
  4. Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

Source: plainchicken.com

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