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Quick, easy and comforting this Egg Drop Soup Recipe is as simple as they come with great flavor that will warm you up on a cool day!
1/2-1 tsp fresh grated ginger
3 green onions chopped
1 Tbs soy sauce
2 Tbs water
2 Tbs cornstarch
2 eggs beaten
Salt and pepper
Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.
Whisk in (in the same direction) your chopped green onions, salt and pepper.
Source: tornadoughalli.com
You’ll Need:
4 cup chicken broth1/2-1 tsp fresh grated ginger
3 green onions chopped
1 Tbs soy sauce
2 Tbs water
2 Tbs cornstarch
2 eggs beaten
Salt and pepper
Instructions:
In pot on stove add your broth, ginger and soy sauce and bring to a boil.Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.
Whisk in (in the same direction) your chopped green onions, salt and pepper.
Source: tornadoughalli.com
