Dairy Free Ground Beef Stroganoff

This ground beef stroganoff gives you the flavors of traditional stroganoff without the heavy sour cream or milk. Plus, the ground beef makes it really budget friendly. Serves 6.


You’ll Need:


  • 1 12-ounce package egg noodles
  • 1 1/2 pounds lean ground beef
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 1 1/2 cup nut milk, divided*
  • 2 tablespoons Dijon mustard
  • 2 teaspoons beef base (2 bouillon cubes**)
  • 2 teaspoons Worcestershire sauce
  • 1 large sweet onion, thinly sliced
  • 1/2 teaspoon coarse salt
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • Fresh chopped parsley (optional, for garnish)

Instructions:


Prepare noodles according to package directions.
In a large skillet over medium-high heat, brown the beef. Remove from pan, keeping about 1 tablespoon of grease in the pan. Set meat aside.
Add the onions to the pan and season liberally with salt & pepper. Sauté until translucent and soft – about 5 minutes – stirring frequently.
Add the beef broth, 1 1/2 cups of nut milk, Dijon, bouillon and Worcestershire sauce to the pan.
In a small bowl, whisk together the nut milk, flour and cornstarch. Whisk into the pan.
Return the beef to the pan and simmer until the noodles are ready.
Toss the noodles to coat evenly with the sauce. Adjust seasoning with salt & pepper and garnish with parsley before serving.


NOTES:

  • *Coconut milk can be substituted. You can also use dairy milk if you’re don’t need it to be dairy free.
  • **Many bouillon cubes do contain dairy, so check labels. The equivalent is included for reference. I normally use a beef base which are dairy/whey free.


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